Is Impossible Sausage Made From Plants Italian Gluten Free?
Description
Savory Italian seasoned sausage alternative offers a slightly spicy, herb forward flavor with mild fennel and garlic notes; texture is tender yet crumbly with a juicy bite, making it suitable for crumbling over pizza, stirring into pasta sauces, folding into breakfast scrambles, or using in sandwiches, casseroles, or skillet meals.
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Description
Savory Italian seasoned sausage alternative offers a slightly spicy, herb forward flavor with mild fennel and garlic notes; texture is tender yet crumbly with a juicy bite, making it suitable for crumbling over pizza, stirring into pasta sauces, folding into breakfast scrambles, or using in sandwiches, casseroles, or skillet meals.
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Salt, Yeast Extract, Vegetal Casing (sodium Alginate, Konjac Gum, Guar Gum), Cultured Dextrose, Food Starch Modified, Dextrose, Natural Flavors, Citric Acid, Basil, Black Pepper, Fennel, Oregano, Garlic Powder, Soy Leghemoglobin, Mixed Tocopherols (antioxidant), L-tryptophan, Soy Protein Isolate, Vitamins & Minerals: Zinc Gluconate, Niacin (vitamin B3), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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