Is In-store Bakery Chocolate Cupcake Cake 1/2 Sheet - EA Gluten Free?

Ingredients

Carrots, Celery, Dip: Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Sour Cream (Milk , Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Sodium Citrate, Bacterial Culture), Modified Corn Starch, Onion Powder, Sea Salt, Garlic Powder, Parsley, Citric Acid, May Contain: Egg, Fish, Peanut, Soy, Tree Nuts, Wheat, Mustard, Crustaceans, Sesame Seeds, Milk, Sulphites, Shellfish

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

In-store Bakery Chocolate Cupcake Cake 1/2 Sheet - EA is available at 3 retailers

About this product

Snack · Sheet