Is INDIAN JODHPUR LENTILS YELLOW LENTILS & SPICES SIMMERED IN TOMATO SAUCE, INDIAN JODHPUR Gluten Free?

Description
Spiced, savory lentil dish with a thick, creamy texture that holds shape yet breaks into a smooth bite. Commonly heated and served over rice or with flatbread, used as a stew base or sandwich filling. Reviewers note consistent seasoning, homestyle flavor, convenient preparation, and moderate heat level, consistent portions noted.

Description
Spiced, savory lentil dish with a thick, creamy texture that holds shape yet breaks into a smooth bite. Commonly heated and served over rice or with flatbread, used as a stew base or sandwich filling. Reviewers note consistent seasoning, homestyle flavor, convenient preparation, and moderate heat level, consistent portions noted.
Ingredients
Water, Lentils, Tomatoes, Sunfloer Oil, Garlic, Salt, Cumin, Chilies, Mustard, Coriander, Turmeric, This Product Has Been Processed In A Facility That Also Processes Nuts, Wheat, Dairy And Soy, This Product Has Been Processed In A Facility That Also Processes Nuts, Dairy And Soy
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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