Is INDIAN JODHPUR LENTILS YELLOW LENTILS & SPICES SIMMERED IN TOMATO SAUCE, INDIAN JODHPUR Vegetarian?
Description
Spiced, savory lentil dish with a thick, creamy texture that holds shape yet breaks into a smooth bite. Commonly heated and served over rice or with flatbread, used as a stew base or sandwich filling. Reviewers note consistent seasoning, homestyle flavor, convenient preparation, and moderate heat level, consistent portions noted.
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Description
Spiced, savory lentil dish with a thick, creamy texture that holds shape yet breaks into a smooth bite. Commonly heated and served over rice or with flatbread, used as a stew base or sandwich filling. Reviewers note consistent seasoning, homestyle flavor, convenient preparation, and moderate heat level, consistent portions noted.
Ingredients
Water, Lentils, Tomatoes, Sunfloer Oil, Garlic, Salt, Cumin, Chilies, Mustard, Coriander, Turmeric, This Product Has Been Processed In A Facility That Also Processes Nuts, Wheat, Dairy And Soy, This Product Has Been Processed In A Facility That Also Processes Nuts, Dairy And Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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