Is INDIAN MADRAS LENTILS, RED BEANS & SPICES SIMMERED IN A CREAMY TOMATO SAUCE, INDIAN MADRAS LENTILS Vegetarian?
Description
Savory, creamy sauce with a hearty, slightly chunky texture, offering warm, aromatic spice and a subtle tang. Commonly eaten over rice or with flatbreads, it serves as a quick, filling main or side. Customer reviews praise convenience and depth of flavor while noting variable spice level and occasional textural inconsistency.
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Description
Savory, creamy sauce with a hearty, slightly chunky texture, offering warm, aromatic spice and a subtle tang. Commonly eaten over rice or with flatbreads, it serves as a quick, filling main or side. Customer reviews praise convenience and depth of flavor while noting variable spice level and occasional textural inconsistency.
Ingredients
Water, Black Lentils (Organic), Red Kidney Beans (Organic), Cream (Organic), Tomato Paste (Organic), Dried Onion (Organic), Butter (Organic), Sunflower Oil (Organic), Salt, Cumin (Organic), Chili Pepper Powder (Organic), Dried Ginger (Organic)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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