Is INDIAN VEGETABLE KORMA CURRIED VEGETABLES WITH DAL MADE WITH ORGANIC VEGETABLES, DAL & BASMATI RICE, INDIAN VEGETABLE KORMA Alpha-Gal?

Description
Comforting, mildly spiced dish with a creamy sauce and tender components, offering a balanced savory profile, subtle aroma, and smooth mouthfeel. Commonly served hot alongside staples as a main or accompaniment; reviewers cite consistent flavor, convenient reheating, and satisfying texture, though some note variability in chunk size and spice level.

Description
Comforting, mildly spiced dish with a creamy sauce and tender components, offering a balanced savory profile, subtle aroma, and smooth mouthfeel. Commonly served hot alongside staples as a main or accompaniment; reviewers cite consistent flavor, convenient reheating, and satisfying texture, though some note variability in chunk size and spice level.
Ingredients
Organic Brown Basmati Rice, Filtered Water, Organic Onions, Organic Peas, Organic Potatoes, Organic Coconut Milk, Organic Cauliflower, Organic Carrots, Organic Black Urad Dal (dal Is The Indian Word For Lentils, Beans Or Peas), Organic Diced Tomatoes, Organic Green Bell Peppers, Organic Cashews, Organic Tomato Puree, Expeller Pressed High Oleic Safflower, Sunflower Oil, Organic Mung Dal, Organic Yellow Split Peas, Organic Green Lentils, Organic Lemon Juice, Organic Garlic, Organic Ginger Puree, Sea Salt, Extra Virgin Olive Oil, Organic Raisins, Organic Green Beans, Spices (100% Pure Herbs & Spices (no Hidden)), Organic Almonds, Turmeric, Organic Mustard Seeds, Organic Jalapenos, Black Pepper, Organic Brown Basmati Rice, Black Pepper.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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