Is Indomie Instant Noodles Mi goreng Hot & Spicy Pedas (5 PACK) Alpha-Gal?
Description
These instant fried noodles offer pronounced hot, savory spice with a balanced sweet-savory undertone; strands cook to a springy, slightly chewy texture. Commonly prepared stir-fried or served as a quick standalone meal, reviewers note consistent seasoning, reliable heat level, convenient multipack format, and frequent pairing with common add-ins or sides.
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Description
These instant fried noodles offer pronounced hot, savory spice with a balanced sweet-savory undertone; strands cook to a springy, slightly chewy texture. Commonly prepared stir-fried or served as a quick standalone meal, reviewers note consistent seasoning, reliable heat level, convenient multipack format, and frequent pairing with common add-ins or sides.
Ingredients
Noodles: Wheat Flour (66%), Refined Palm Oil (Contains Antioxidant 319), Salt, Acidity Regulators 451, 501, 500), Thickener (412), Colour (101). Seasoning Powder: Sugar, Salt, Flavour Enhancers (621, 627, 631), Artificial Flavour, Yeast Extract, Garlic Powder, Onion Powder, Pepper Powder, Anti Caking Agent (551), Lime Flavour, Colour (150a), Acidity Regulator (334). Seasoning Oil : Refined Palm Oil (Contains Antioxidant 319), Peanut, Chili, Onion, Garlic, Herbs. Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soy Bean, Spices, Sesame Oil. Chilli Powder: Dried Chilli Fried Onion: Onion, Refined Palm Oil (Contains Antioxidant 319).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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