Is Indus Peri Peri Medium Marinade Gluten Free?

Ingredients

Water, Onion, Garlic, Tomato Paste, Tamarind, Red Pepper, Salt, Chillies 4% (African Bird's Eye Chilli, Paprika Flakes, Chilli Powder), Rapeseed Oil, Lemon Juice, White Vinegar, Sugar, Stabiliser (Xanthan Gum), Thickener (Modified Corn Starch), Preservatives (Potassium Sorbate), Antioxidant (Calcium Disodium EDTA), Citric Acid, Paprika Extract, Thyme, Rosemary, Natural Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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