Is Inewa 100% Spelt Sourdough Bread GERD Friendly?
Description
Mildly tangy sourdough flavor with subtle nuttiness, firm crisp crust, and a dense yet springy crumb. Slices hold together for hearty sandwiches, toasting, or accompaniment to soups, salads, and cheeses. Common uses include breakfast toasts, open-faced sandwiches, and warm pairings with spreads or heated toppings for casual meals and gatherings.
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Description
Mildly tangy sourdough flavor with subtle nuttiness, firm crisp crust, and a dense yet springy crumb. Slices hold together for hearty sandwiches, toasting, or accompaniment to soups, salads, and cheeses. Common uses include breakfast toasts, open-faced sandwiches, and warm pairings with spreads or heated toppings for casual meals and gatherings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Ground Spelt Whole Wheat Flour, Unbleached Spelt Wheat Flour, Spelt Leaven (ground Spelled Whole Wheat Flour, Water), Sea Salt, Acid Ascorbic Acid (vitamin C). May Contain: Sesame Seeds
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Often paired with GERD Friendly
Reviews
Best low FODMAP bread ...
and I have tried them all. Best as toast.
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About this product
Bread · Loaf