Is Inewa Kamut Hamburger Breads Gluten Free?
Description
Soft round hamburger buns with a mildly nutty flavor and slightly chewy crumb; exterior offers light toasting crispness. Common uses include assembling grilled burgers, sandwiches, and sliders; reviewers note good size and shape consistency, reliable structure for juicy fillings, with occasional comments about firmness or variability in freshness between batches.
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Description
Soft round hamburger buns with a mildly nutty flavor and slightly chewy crumb; exterior offers light toasting crispness. Common uses include assembling grilled burgers, sandwiches, and sliders; reviewers note good size and shape consistency, reliable structure for juicy fillings, with occasional comments about firmness or variability in freshness between batches.
Ingredients
Unbleached kamut wheat flour, water, kamut wheat sourdough (stone-ground whole-grain kamut wheat flour, water), high oleic sunflower oil, raw cane sugar, sesame seeds, sea salt, fresh yeast, ascorbic acid (Vitamin C).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.