Is Inglehoffer Seafood Tartar Sauce, 8.25 oz Bottle Low FODMAP?
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Ingredients
Soybean Oil, Water, Cucumbers, White Distilled Vinegar, Eggs, Salt, High Fructose Corn Syrup, Lemon Juice, Onions, Mustard Seed, Sugar, Spices, Modified Corn Starch, Xanthan Gum, Garlic, Sodium Benzoate and Sorbic Acid (Preservatives), Dill Weed, Citric Acid, Celery, Capers, Peppers (Green Bell, Red Chili, Red Bell), Parsley, Natural Flavors, Calcium Disodium EDTA (Retains Product Freshness), Turmeric, Paprika.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.