Is Inka Crunchy Giant Corn Salted Gluten Free?
Description
Large toasted corn kernels deliver a pronounced salty flavor and very crunchy texture. Commonly eaten straight from the bag as a handheld snack, also used as a crunchy topping for salads or soups, or served at gatherings. Reviewers often note intense saltiness, satisfying crunch, and occasional variation in kernel size.
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Description
Large toasted corn kernels deliver a pronounced salty flavor and very crunchy texture. Commonly eaten straight from the bag as a handheld snack, also used as a crunchy topping for salads or soups, or served at gatherings. Reviewers often note intense saltiness, satisfying crunch, and occasional variation in kernel size.
Ingredients
Giant corn, high oleic sunflower oil, sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.