Is Inked Organics Bread Rosies San Francisco Sourdough Organic Gluten Free?
Description
Crusty, tang forward San Francisco style sourdough with crisp exterior and chewy, open crumb. Flavor shows a mild to moderate lactic tang with toasted notes. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and salads for dipping. Holds shape when sliced and toasts to a crunchy finish.
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Description
Crusty, tang forward San Francisco style sourdough with crisp exterior and chewy, open crumb. Flavor shows a mild to moderate lactic tang with toasted notes. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and salads for dipping. Holds shape when sliced and toasts to a crunchy finish.
Ingredients
Organic Unbleached Wheat Flour (organic Wheat Flour, Organic Malted Barley Flour), Filtered Water, Organic Naturally Aged Sourdough Starter, Sea Salt, Organic Whole Wheat Flour, Cultured Organic Wheat Flour, Natural Enzymes, Ascorbic Acid. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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