Is Inland Market Seafood Cheddar Cheese Spread, Seafood Cheddar Dairy Free?

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), IMITATION CRAB [FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING, MSC CERTIFIED), WATER, POTATO STARCH, CANE SUGAR, EGG WHITE, TAPIOCA STARCH, CONTAINS LESS THAN 2% OF NATURAL FLAVOR (CRAB), POTASSIUM CHLORIDE, SALT, YEAST EXTRACT, SOY LECITHIN, COLOR ADDED (CARAMEL, PAPRIKA, TOMATO LYCOPENE)], MAYONNAISE (SOYBEAN OIL, WHOLE EGG, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, CANE SUGAR, LEMON JUICE, MUSTARD FLOUR, OLEORESIN PAPRIKA), SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHESSE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING], PIMENTOS, WATER, CITRIC ACID), WATER, DISTILLED WHITE VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, CHEESE POWDER [CHEDDAR CHEESE (CULTURED MILK SOLIDS, SALT, ENZYMES), WHEY SOLIDS, BUTTERMILK SOLIDS, SALT, LACTIC ACID, ANNATTO COLORING AND PAPRIKA EXTRACT], NATURAL FLAVOR, DEHYDRATED GARLIC, ROSEMARY EXTRACT (FOR FRESHNESS), KOSHER SALT, ANNATTO (FOR COLOR), PARSLEY, LEMON JUICE, WHITE PEPPER.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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