Is Instant Cup Noodles Mi Goreng Fried Noodles Alpha-Gal?

Description
Bold savory-sweet sauce coats springy, chewy noodles, offering a satisfying, slightly oily mouthfeel. Commonly prepared quickly for solo meals, late-night snacks, or work lunches. Reviewers praise convenience, robust seasoning, and value; some note inconsistent packet distribution and variable spice levels across batches and servings, while preparation time remains minimal overall.

Description
Bold savory-sweet sauce coats springy, chewy noodles, offering a satisfying, slightly oily mouthfeel. Commonly prepared quickly for solo meals, late-night snacks, or work lunches. Reviewers praise convenience, robust seasoning, and value; some note inconsistent packet distribution and variable spice levels across batches and servings, while preparation time remains minimal overall.
Ingredients
Noodles : Wheat Flour (62%), Refined Palm Oil (Contains Antioxidant 319), Salt, Acidity Regulators (451, 501, 500), Thickener (412), Colour (101).<br>Seasoning Powder : Salt, Sugar, Flavour Enhancers (621, 631, 627), Garlic Powder, Onion Powder, Yeast Extract, Artificial Flavour, Pepper, Anti Caking Agent (551).<br>Seasoning Oil : Refined Palm Oil (Contains Antioxidant 319), Onion.<br>Sweet Soy Sauce : Sugar, Water, Salt, Wheat, Soy Bean, Spices, Sesame Oil.<br>Chilli Sauce : Chilli, Water, Sugar, Salt, Tapioca Starch, Acidity Regulators (260, 330), Herbs, Flavour Enhancers (621, 627, 631), Flavours, Preservatives 1211, 223). Fried Onion : Onion, Refined Palm Oil (Contains Antioxidant 319).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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