Is Instant Noodle Soup, Tom Yum Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

sodium caseinate
milk
cream powder

sodium caseinate

Dietitian note

Sodium caseinate comes from casein, a protein found in dairy, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

unbleached wheat flour, tapioca starch, organic moroheiya vegetable, sea salt, sodium carbonate, potassium carbonate, soup: cream powder (sodium caseinate (milk)), sugar, corn starch, potassium chloride, citric acid, red chili powder, yeast extract powder, soy sauce powder, red chili flake, sesame seed, lemon flavor, chili paste: sustainable palm oil, chili, lemongrass, kaffir lime leaves made with non-gmo

Check Instant Noodle Soup, Tom Yum against your own diets in the app.

Take it with you

Scan to open Instant Noodle Soup, Tom Yum in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Instant Noodle Soup, Tom Yum in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.