Is Instant Noodles Pork-Ribs Flavor Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 1 ingredient that may not comply.

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Why it's not alpha-gal friendly

artificial pork-ribs powder
artificial pork-ribs flavor
disodium inosinate

artificial pork-ribs powder

Dietitian note

This ingredient comes from pigs and thus contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

noodle cake: wheat flour, palm oil, tapioca starch, salt, garlic powder, acidity regulator (sodium carbonate, potassium carbonate), seasoning pack in powder: salt, sugar, flavor enhancer (monosodium glutamate), artificial pork-ribs flavor [artificial pork-ribs powder (salt, flavor enhancer (monosodium glutamate), star anise powder, garlic powder), salt, corn starch, yeast extracts, hydrolyzed soybean protein], spices (garlic, pepper, star anise), color (ammonia caramel), maltodextrin, soy sauce powder [soybean, maltodextrin, color (plain caramel), flavor enhancer (monosodium glutamate, disodium inosinate), salt], sauce pack: palm oil, spices (garlic, pepper, star anise), wheat flour paste (wheat flour, water, salt), artificial pork-ribs flavor [artificial pork-ribs powder (salt, flavor enhancer (monosodium glutamate), star anise powder, garlic powder), salt, corn starch, yeast extracts, hydrolyzed soybean protein], dehydrated vegetable pack: scallion, carrot, cabbage,

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.