Is INTENSE HYDRATION NIGHT CREAM – 50G Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

starch

starch

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Water, Olea Europaea (Olive), Fruit Oil, Cetyl Alcohol, Stearyl Alcohol, Glycerin, Ricinus Communis (Castor), Seed Oil, Tapioca Starch, Parfum (Natural Fragrance), Propanediol, Salvia Sclarea (Clary), Extract, Lactobacillus, Astrocaryum Tucuma Seed Butter, Garcinia Indica Seed Butter, Trichilia Emetica Seed Butter, Cera Alba (Beeswax, Cire D'abeille), Simmondsia Chinensis (Jojoba), Candelilla/jojoba/rice Bran Polyglyceryl-3 Esters, Jojoba Esters, Hydrolyzed Jojoba Esters, Chondrus Crispus (Carrageenan), Polymnia Sonchifolia Root Juice, Alpha-glucan Oligosaccharide, Maltodextrin, Zea Mays (Corn), Starch, Sucrose, Tocopherol, Xanthan Gum, Glycine Soja (Soybean), Oil, Glyceryl Stearate, Cetearyl Alcohol, Sodium Stearoyl Lactylate, Sodium Pca, Zinc Pca, Potassium Sorbate, Sodium Benzoate, Phenoxyethanol, Amyl Cinnamal, Eugenol, Hydroxycitronellal, Linalool

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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