Is International Cuisine Italian Style Macaroni & Cheese Gluten Free?

Ingredients

Cheese Sauce (52%) (water, Cheddar Cheese (milk, Salt, Culture, Enzyme (non-animal Rennet)), Thickener (1422), Buttermilk (milk Solids), Natural Flavours (milk, Wheat) [flavour Enhancers (627, 631)], Salt, Yeast Extract, Spices, Sugar, Garlic Powder), Cooked Macaroni Pasta (43%) (water, Wheat Semolina, Vegetable Oil), Cheddar Cheese (milk, Salt, Culture, Enzyme (non-animal Rennet)), Mozzarella Cheese (milk) [anticaking Agent (460), Preservative (200)], Parmesan Cheese (milk), Bread Crumb (wheat), Herb. Contains Gluten, Wheat, Milk. May Contain Cashew, Egg, Peanut, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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