Is International Cuisine Singapore Noodles Soy Free?
Why it's not soy free
- soy
- soy sauce
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Curry Sauce (42%) [water, Soy Sauce (wheat), Onion, Peas, Thickener (1422), Garlic Puree, Spices, Sugar, Tomato Paste, Coconut Milk Powder (milk), Vegetable Oil, Ginger Puree, Salt, Sesame Oil, Natural Flavour, Acidity Regulator (330)], Cooked Rice Vermicelli Noodles (33%) (water, Rice Noodles), Vegetable Mix (24%) (green Beans, Carrots), Topping (1%) [spring Onion, Scrambled Egg (milk)]. Contains Gluten, Wheat, Egg, Milk, Sesame and Soy. It may also contain Sulphites, Cashew, Crustacean, Fish and Peanut.
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About this product
Frozen Meal · Frozen


