Is International Delight Hazelnut Dairy Free?
Description
Sweet, toasted-nut flavor with a smooth, creamy mouthfeel; commonly used to flavor hot or iced coffee, lattes, and desserts. Reviewers frequently note its consistent sweetness and easy mixing; many praise the creamy texture while some report it can taste overly sweet or artificial when used in large amounts by consumers.
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Description
Sweet, toasted-nut flavor with a smooth, creamy mouthfeel; commonly used to flavor hot or iced coffee, lattes, and desserts. Reviewers frequently note its consistent sweetness and easy mixing; many praise the creamy texture while some report it can taste overly sweet or artificial when used in large amounts by consumers.
Ingredients
Water, Palm Oil, Maltodextrin, Sodium Caseinate* (Milk), Dipotassium Phosphate, Sodium Stearoyl Lactylate, Mono and Diglycerides, Carrageenan, Polysorbate 60, Sucralose, Gellan Gum, Acesulfame-Potassium, NAtural and Artificial Flavour. *Sodium Caseinate is not a source of lactose.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.