Is International Delight Hazelnut Gluten Free?
Description
Sweet, toasted-nut flavor with a smooth, creamy mouthfeel; commonly used to flavor hot or iced coffee, lattes, and desserts. Reviewers frequently note its consistent sweetness and easy mixing; many praise the creamy texture while some report it can taste overly sweet or artificial when used in large amounts by consumers.
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Description
Sweet, toasted-nut flavor with a smooth, creamy mouthfeel; commonly used to flavor hot or iced coffee, lattes, and desserts. Reviewers frequently note its consistent sweetness and easy mixing; many praise the creamy texture while some report it can taste overly sweet or artificial when used in large amounts by consumers.
Ingredients
Water, Palm Oil, Maltodextrin, Sodium Caseinate* (Milk), Dipotassium Phosphate, Sodium Stearoyl Lactylate, Mono and Diglycerides, Carrageenan, Polysorbate 60, Sucralose, Gellan Gum, Acesulfame-Potassium, NAtural and Artificial Flavour. *Sodium Caseinate is not a source of lactose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.