Is International Delight Hazelnut GERD Friendly?
Description
Sweet, toasted-nut flavor with a smooth, creamy mouthfeel; commonly used to flavor hot or iced coffee, lattes, and desserts. Reviewers frequently note its consistent sweetness and easy mixing; many praise the creamy texture while some report it can taste overly sweet or artificial when used in large amounts by consumers.
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Description
Sweet, toasted-nut flavor with a smooth, creamy mouthfeel; commonly used to flavor hot or iced coffee, lattes, and desserts. Reviewers frequently note its consistent sweetness and easy mixing; many praise the creamy texture while some report it can taste overly sweet or artificial when used in large amounts by consumers.
Ingredients
Water, Palm Oil, Maltodextrin, Sodium Caseinate* (Milk), Dipotassium Phosphate, Sodium Stearoyl Lactylate, Mono and Diglycerides, Carrageenan, Polysorbate 60, Sucralose, Gellan Gum, Acesulfame-Potassium, NAtural and Artificial Flavour. *Sodium Caseinate is not a source of lactose.
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