Is IODIZED SALT Dairy Free?
Description
Fine white crystals deliver a clean, salty flavor and dissolve quickly; texture is generally fine-grained and free-flowing. Commonly used for seasoning at the table, baking, cooking, and brining. Customer reviews often note consistent granule size, reliable performance, good value, easy-pour packaging, and occasional clumping in humid conditions during storage periods.
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Description
Fine white crystals deliver a clean, salty flavor and dissolve quickly; texture is generally fine-grained and free-flowing. Commonly used for seasoning at the table, baking, cooking, and brining. Customer reviews often note consistent granule size, reliable performance, good value, easy-pour packaging, and occasional clumping in humid conditions during storage periods.
Ingredients
SALT, POTASSIUM IODIDE, DEXTROSE, SODIUM BICARBONATE AND YELLOW PRUSSIATE OF SODA.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.