Is IODIZED SALT Gluten Free?
Description
Fine white crystals deliver a clean, salty flavor and dissolve quickly; texture is generally fine-grained and free-flowing. Commonly used for seasoning at the table, baking, cooking, and brining. Customer reviews often note consistent granule size, reliable performance, good value, easy-pour packaging, and occasional clumping in humid conditions during storage periods.
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Description
Fine white crystals deliver a clean, salty flavor and dissolve quickly; texture is generally fine-grained and free-flowing. Commonly used for seasoning at the table, baking, cooking, and brining. Customer reviews often note consistent granule size, reliable performance, good value, easy-pour packaging, and occasional clumping in humid conditions during storage periods.
Ingredients
SALT, POTASSIUM IODIDE, DEXTROSE, SODIUM BICARBONATE AND YELLOW PRUSSIATE OF SODA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.