Is IODIZED SALT Vegetarian?
Description
Fine white crystals deliver a clean, salty flavor and dissolve quickly; texture is generally fine-grained and free-flowing. Commonly used for seasoning at the table, baking, cooking, and brining. Customer reviews often note consistent granule size, reliable performance, good value, easy-pour packaging, and occasional clumping in humid conditions during storage periods.
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Description
Fine white crystals deliver a clean, salty flavor and dissolve quickly; texture is generally fine-grained and free-flowing. Commonly used for seasoning at the table, baking, cooking, and brining. Customer reviews often note consistent granule size, reliable performance, good value, easy-pour packaging, and occasional clumping in humid conditions during storage periods.
Ingredients
SALT, POTASSIUM IODIDE, DEXTROSE, SODIUM BICARBONATE AND YELLOW PRUSSIATE OF SODA.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.