Is Iogo fruit strawberry raspberry Gluten Free?
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's a maybe for gluten free
- raspberry ce starch
- natural flavour
raspberry ce starch
Dietitian noteStarch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Yogurt Whole Milk, Ultrafiltered Skim Milk, Modified Corn Starch Ctive Bacterial Culture Including Probiotic Culture Bb-120 B, Lactis Tamin Dl Fruit On The Bottom Cane Sugar, Strawberry, Water, Raspberry Ce Starch, Pectin, Natural Flavour And Colour) Ade With Vitamind Fortified Whole Milk, Ngredients: Yogourt (Lait Entier, Lait Ecreme Ultrafiltre, Amidon De Mais Odifie, Culture Bacterienne Active (Incluant Culture Probiotique Bb-12md B, Lactis), Vitamine D3, Fruit Au Fond Sucre De Canne, Fraise, Eau, Framboise Midon De Riz, Pectine, Arome Et Colorant Naturels), Fait A Partir De Lait Entier Enrichi En Vitamine D, Keep Refrigerated ~ Garder Refrigere 16135 (2413 Bb-120 Is A Trademark Of Chr, Hansen Inc, Recycle Me
Check Iogo fruit strawberry raspberry against your own diets in the app.
Take it with you
Scan to open Iogo fruit strawberry raspberry in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Yogurt · Pouch