Is Iowa Smokehouse Smoke Flavor Added Bacon Meat Sticks, Smoke GERD Friendly?
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Ingredients
PORK, WATER, SMOKED BACON (PORK, WATER, SALT, BROWN SUGAR, SUGAR SPICES, SODIUM ERYTHORBATE, SODIUM CITRIC ACID, BROWN SUGAR, NITRITE) SALT, ENCAPSULATED SUGAR, NATURAL SMOKE FLAVORING (MALTODEXTRIN), ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE, IN COLORED BEEF COLLAGEN DEXTROSE, SODIUM CASING (CARAMEL, RED #3).
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