Is Iron Chef Sauce & Glaze General Tso -- 15 fl oz Vegetarian?
Description
Bold, sweet-savory sauce with tangy undertones and a mild spicy note, presenting a glossy, syrupy texture that clings to proteins and vegetables. Commonly used to glaze fried or roasted chicken, toss with stir-fried vegetables, coat tofu, or dress noodles and rice bowls, convenient for quick, restaurant-style home preparations, everyday meals.
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Description
Bold, sweet-savory sauce with tangy undertones and a mild spicy note, presenting a glossy, syrupy texture that clings to proteins and vegetables. Commonly used to glaze fried or roasted chicken, toss with stir-fried vegetables, coat tofu, or dress noodles and rice bowls, convenient for quick, restaurant-style home preparations, everyday meals.
Ingredients
Sugar, Natrually Brewed Soy Sauce (Water, Wheat, Soybeans, Sea Salt), Water, Vinegar, Food Starch (Modified), Tomato Paste, Fresh Garlic, Dried Garlic, Red Peppers, Expeller Pressed Soybean Oil, Dried Minced Onions, Allergen Information: Contains Wheat And Soybean Products, Manufactured In A Peanut Free And Tree Nut Free Facility
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.