Is Chef Boyardee Beef Ravioli Pasta Sauce Vegetarian?

Description
Chef Boyardee Beef Ravioli pasta sauce is a quick and easy-to-make tomato and meat sauce that contains beef. It is made by a pasta company that also produces other pasta products. The sauce does not contain any artificial flavors, colors, or preservatives. Each serving of Chef Boyardee Beef Ravioli provides 25 grams of protein and has 0 grams of trans-fat. People appreciate the convenience and deliciousness of this pasta sauce, especially for meal-time with kids.

Description
Chef Boyardee Beef Ravioli pasta sauce is a quick and easy-to-make tomato and meat sauce that contains beef. It is made by a pasta company that also produces other pasta products. The sauce does not contain any artificial flavors, colors, or preservatives. Each serving of Chef Boyardee Beef Ravioli provides 25 grams of protein and has 0 grams of trans-fat. People appreciate the convenience and deliciousness of this pasta sauce, especially for meal-time with kids.
Ingredients
Tomatoes (tomato Puree, Water) Water, Enriched Wheat Flour (wheat Flour Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Crackermeal Enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less Than 2% Of: High Fructose Corn Syrup, Salt, Modified Corn Starch, Textured Vegetable Protein (soy Protein Concentrate, Soy Flour, Caramel Color), Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Citric Acid, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Flavoring. Contains: Milk, Soy, Wheat.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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