Is Irresistible chocolate cake Gluten Free?

Ingredients

Sugar, Enriched wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Canola oil, Belgian milk chocolate, Sugar, Cocoa butter, Cocoa liquor, Skimmed milk powder, Milkfat, Whey powder (Milk), Emulsifier (Lecithins (Soya)), Egg, Fat reduced cocoa powder, Heavy cream (Milk), Glucose syrup, Butter (Milk), Humectant (Glycerol - vegetable), Belgian dark and white chocolate curls (Sugar, Cocoa butter, Cocoa liquor, Milk powder, Whey powder (Milk), Lactose (Milk), Butterfat (Milk), Emulsifier (Lecithins (Soya)), Flavour), Egg whites, Milk, Maize flour, Wheat starch, Leavening agents (Disodium diphosphate, Sodium hydrogen carbonate), Preservative (Potassium sorbate), Salt, Emulsifier (Mono - and diglycerides of fatty acids), Cornstarch, Dried egg white, Flavour, Allergy advice for allergens, Including ereals containing gluten, See in bold, Aco, May contain nuts

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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