Is Irvins Chili Crisp Salmon Skin GERD Friendly?
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Ingredients
Seasoned Salmon Skin (salmon Skin, Palm Oil, Flour Mix (wheat Flour, Rice Flour, Tapioca Starch, Sodium Bicarbonate, Calcium Phosphate Dibasic, Alpha Amylase), Salt, Sugar, White Pepper), Chili Crisp (rapeseed Oil, Soybean Oil, Dried Chili Pepper, Fermented Soybean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices), Seasoning Powder (sugar, Maltodextrin, Salt, Monosodium Glutamate, Spices, Yeast Extract, Soybean Sauce (soybean, Corn), Garlic Powder, Sesame Oil, Medium Chain Triglycerides, Tricalcium Phosphate, Silicon Dioxide, Natural Flavor, Paprika Extract, Disodium Guanylate, Disodium Inosinate, Artificial Flavor, Tocopherols, Rosemary Extract) Contains Salmon Skin, Wheat, Flour, Soybean Oil, Sesame Oil and Soybean. It may also contain Soybean, Wheat, Fish (Salmon) and Sesame.
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