Is Irvins Salted Egg Salmon Skin Soy Free?
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Why it's not soy free
- soy sauce
- soybean
- soy lecithin
soy sauce
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Calcium, Iron, Potassium, Salmon skin, vegetable oil (palm and canola oil), salted duck egg yolk (egg yolk, salt), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, vitamin D3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta-carotene color, artificial flavor), flavored seasoning (dry whole milk, salt, monosodium glutamate, disodium guanylate, disodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soybean, wheat, salt), spice), curry leaves, bird's eye chili. Contains: fish (salmon skin), egg, soybean, milk, wheat.
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Often paired with Soy Free
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About this product
Snack · Piece