Is Irwin's Banana & Chia Loaf Low FODMAP?

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Banana Granulate (4%)(Apple Puree Concentrate, Banana Puree, Sugar, Glucose Syrup, Humectant (Glycerine), Rice Flour, Wheat Fibre, Rice Starch, Gelling Agent (Pectin), Cocoa Butter, Natural Flavouring, Citric Acid, Acidity Regulators (Potassium Citrate, Citrus Fibre)), Chia Seeds (3%), Inverted Sugar Syrup, Dextrose, Yeast, Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Wheat Gluten, Soya Flour, Banana Paste (1.5%)(Banana Pulp (50%), Glucose Syrup, Sugar, Water, Natural Flavouring, Acidity Regulator (Citric Acid), Modified Starch), Flour Treatment Agent (Ascorbic Acid)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Loaf


