Is ISOLA, ALL NATURAL POTATO GNOCCHI GERD Friendly?
Description
Pillowy, tender texture with a mild savory flavor that holds sauces well. Commonly served with a variety of sauces, sautéed briefly, or baked into casseroles. Reviewers commonly note consistent size, quick cooking time, and good sauce adherence, while some report occasional packaging issues and variability in firmness across different batches.
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Description
Pillowy, tender texture with a mild savory flavor that holds sauces well. Commonly served with a variety of sauces, sautéed briefly, or baked into casseroles. Reviewers commonly note consistent size, quick cooking time, and good sauce adherence, while some report occasional packaging issues and variability in firmness across different batches.
Ingredients
FRESH POTATOES 70%, CORN FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SALT ACIDITY REGULATOR: LACTIC ACID, NATURAL FLAVOR.
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About this product
Pasta · Piece