Is ISOLA, ALL NATURAL POTATO GNOCCHI Gluten Free?
Description
Pillowy, tender texture with a mild savory flavor that holds sauces well. Commonly served with a variety of sauces, sautéed briefly, or baked into casseroles. Reviewers commonly note consistent size, quick cooking time, and good sauce adherence, while some report occasional packaging issues and variability in firmness across different batches.
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Description
Pillowy, tender texture with a mild savory flavor that holds sauces well. Commonly served with a variety of sauces, sautéed briefly, or baked into casseroles. Reviewers commonly note consistent size, quick cooking time, and good sauce adherence, while some report occasional packaging issues and variability in firmness across different batches.
Ingredients
FRESH POTATOES 70%, CORN FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SALT ACIDITY REGULATOR: LACTIC ACID, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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