Is ISOPURE Perfect Low Carb Dutch Chocolate Protein Powder Alpha-Gal?
Description
Dutch chocolate-flavored powder delivers a pronounced cocoa taste with generally smooth, creamy texture when blended; some users report occasional chalkiness or clumping. Commonly used to make shakes and smoothies, stirred into coffee or oatmeal, or added to baked goods. Review themes emphasize flavor consistency, mixability, and recipe versatility and convenience.
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Description
Dutch chocolate-flavored powder delivers a pronounced cocoa taste with generally smooth, creamy texture when blended; some users report occasional chalkiness or clumping. Commonly used to make shakes and smoothies, stirred into coffee or oatmeal, or added to baked goods. Review themes emphasize flavor consistency, mixability, and recipe versatility and convenience.
Ingredients
Whey Protein Isolate, Cocoa (processed With Alkali), Vitamin And Mineral Blend (dicalcium Phosphate, Potassium Chloride, Magnesium Oxide, Ascorbic Acid, Sodium Chloride, Vitamin E Acetate, Zinc Sulfate, D-biotin, Niacinamide, Silicon Dioxide, Calcium D-pantothenate, Vitamin A Acetate Copper Sulfate, Manganese Sulfate, Pyridoxine Hydrochloride, Riboflavin, Potassium Iodide, Phylloquinone, Thiamin Hydrochloride, Sodium Selenite, Cyanocobalamin, Chromium Chloride, Folic Acid, Sodium Molybdate), Soy Lecithin, Xanthan Gum, Natural And Artificial Flavor, Sucralose. Contains Milk And Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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