Is Italian Beef Snack Sticks, 1.15 oz Gluten Free?
Description
Savory, Italian-spiced sticks feature a firm, slightly chewy texture and pronounced seasoning. Commonly consumed as a portable, on-the-go snack for hikes, lunches, or quick bites, they are also sliced for charcuterie boards. Reviewers frequently mention robust flavor, single-serve size, and satisfying chew, and are often praised for portability and value.
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Description
Savory, Italian-spiced sticks feature a firm, slightly chewy texture and pronounced seasoning. Commonly consumed as a portable, on-the-go snack for hikes, lunches, or quick bites, they are also sliced for charcuterie boards. Reviewers frequently mention robust flavor, single-serve size, and satisfying chew, and are often praised for portability and value.
Ingredients
grass fed & finished beef, water, sea salt, encapsulated lactic acid, cultured celery powder (celery powder, sea salt), ground oregano, garlic powder, onion powder, ground basil, stuffed in a beef collagen casing
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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