Is Italian Beef Snack Sticks, 1.15 oz Low FODMAP?
Description
Savory, Italian-spiced sticks feature a firm, slightly chewy texture and pronounced seasoning. Commonly consumed as a portable, on-the-go snack for hikes, lunches, or quick bites, they are also sliced for charcuterie boards. Reviewers frequently mention robust flavor, single-serve size, and satisfying chew, and are often praised for portability and value.
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Description
Savory, Italian-spiced sticks feature a firm, slightly chewy texture and pronounced seasoning. Commonly consumed as a portable, on-the-go snack for hikes, lunches, or quick bites, they are also sliced for charcuterie boards. Reviewers frequently mention robust flavor, single-serve size, and satisfying chew, and are often praised for portability and value.
Ingredients
grass fed & finished beef, water, sea salt, encapsulated lactic acid, cultured celery powder (celery powder, sea salt), ground oregano, garlic powder, onion powder, ground basil, stuffed in a beef collagen casing
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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