Is ITALIAN BLEND ALL NATURAL CHEESE Alpha-Gal?
Description
Shredded blend delivers a mellow, slightly tangy savory flavor with a smooth, meltable texture that browns evenly. Commonly used for pizza, pasta, casseroles and salads, it melts into sauces and atop bakes. Reviewers note reliable melting, convenient packaging, and consistent taste, though some mention occasional clumping in storage during shipment.
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Description
Shredded blend delivers a mellow, slightly tangy savory flavor with a smooth, meltable texture that browns evenly. Commonly used for pizza, pasta, casseroles and salads, it melts into sauces and atop bakes. Reviewers note reliable melting, convenient packaging, and consistent taste, though some mention occasional clumping in storage during shipment.
Ingredients
LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE), SMOKE FLAVOR PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, SMOKE FLAVORING), ROMANO CHEESE AGED OVER 5 MONTHS (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE AGED OVER 10 MONTHS (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA AND ASIAGO CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, DEXTROSE AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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