Is ITALIAN BLEND ALL NATURAL CHEESE Lactose Free?
Description
Shredded blend delivers a mellow, slightly tangy savory flavor with a smooth, meltable texture that browns evenly. Commonly used for pizza, pasta, casseroles and salads, it melts into sauces and atop bakes. Reviewers note reliable melting, convenient packaging, and consistent taste, though some mention occasional clumping in storage during shipment.
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Why it's not lactose free
- pasteurized milk
- pasteurized part-skim milk
- asiago cheeses
- parmesan cheese aged over 10 months
- romano cheese aged over 5 months
- smoke flavor provolone cheese
- +1 more
pasteurized milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
+3 more in the app
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Description
Shredded blend delivers a mellow, slightly tangy savory flavor with a smooth, meltable texture that browns evenly. Commonly used for pizza, pasta, casseroles and salads, it melts into sauces and atop bakes. Reviewers note reliable melting, convenient packaging, and consistent taste, though some mention occasional clumping in storage during shipment.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE), SMOKE FLAVOR PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, SMOKE FLAVORING), ROMANO CHEESE AGED OVER 5 MONTHS (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE AGED OVER 10 MONTHS (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA AND ASIAGO CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, DEXTROSE AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
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Often paired with Lactose Free
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Where to buy
ITALIAN BLEND ALL NATURAL CHEESE is available at 4 retailers
About this product
Cheese · Slice