Is ITALIAN BLEND FARMSTYLE THICK CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA AND PARMESAN CHEESES, ITALIAN BLEND Dairy Free?

Description
Thick-cut shredded cheeses combine mild, milky mozzarella stretch with sharper, nutty Parmesan tang. Low-moisture texture produces even melting, browning, and stringy pull for pizzas, lasagnas, casseroles, and baked pastas. Reviewers commonly note good meltability and convenience, occasional clumping in the bag, and a balanced, familiar Italian-style flavor and mouthfeel reported.

Description
Thick-cut shredded cheeses combine mild, milky mozzarella stretch with sharper, nutty Parmesan tang. Low-moisture texture produces even melting, browning, and stringy pull for pizzas, lasagnas, casseroles, and baked pastas. Reviewers commonly note good meltability and convenience, occasional clumping in the bag, and a balanced, familiar Italian-style flavor and mouthfeel reported.
Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
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Where to buy
ITALIAN BLEND FARMSTYLE THICK CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA AND PARMESAN CHEESES, ITALIAN BLEND is available at 2 retailers
About this product
Cheese · Flake


