Is ITALIAN BRAND GOURMET PACK, HOT CALABRESE, PEPPER SALAME, HOT CAPOCOLLO GERD Friendly?
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Why it's not GERD friendly
- hot calabrese pork
- pepper salame pork
- hot capocollo pork
- black pepper
hot calabrese pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
HOT CAPOCOLLO INGREDIENTS: PORK, SALT, LESS THAN 2% OF: DEXTROSE, SPICES, STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE. HOT CALABRESE INGREDIENTS: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, STARTER CULTURE, NATURAL FLAVORING, SODIUM ERYTHOR- BATE, SODIUM NITRATE, SODIUM NITRITE, SPICES, WINE. PEPPER SALAME INGREDIENTS: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, NATURAL FLAVORING, STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, SPICES, WINE. COATED IN A LAYER OF GUM ACACIA AND BLACK PEPPER.
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About this product
Meat · Slice