Is ITALIAN CAPRESE STYLE SALAD, ITALIAN CAPRESE STYLE Gluten Free?

Ingredients

ROMAINE LETTUCE, ITALIAN STYLE DRESSING (WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, ROMANO CHEESE [CULTURED PASTEURIZED MILK, SALT], ENZYMES, CONTAINS LESS THAN 2% OF [EGG YOLKS, SPICES, DRIED ONION, DRIED GARLIC, XANTHAN GUM, ANNATTO EXTRACT, CALCIUM DISODIUM EDTA, NATURAL FLAVOR]), SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), GRAPE TOMATOES, PEPPERONCINI (PEPPERONCINI, WATER, SALT, CALCIUM CHLORIDE, ACETIC ACID, CITRIC ACID, SODIUM BENZOATE, SODIUM METABISULFITE, TURMERIC), RED CABBAGE, CARROTS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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