Is ITALIAN DIPPED IN CHOCOLATE MINI BARS GELATO NON DAIRY FROZEN DESSERT, ITALIAN DIPPED IN CHOCOLATE Gluten Free?
Description
Mini gelato bars offer a balance of smooth, creamy interior and crisp chocolate coating, delivering a pronounced chocolate finish with a frozen center. Consumers report consistent flavor and convenient single-serve sizing, noting quick melt, occasional variation in coating thickness, and frequent use as after-dinner treats, party snacks, or on-the-go indulgences.
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Description
Mini gelato bars offer a balance of smooth, creamy interior and crisp chocolate coating, delivering a pronounced chocolate finish with a frozen center. Consumers report consistent flavor and convenient single-serve sizing, noting quick melt, occasional variation in coating thickness, and frequent use as after-dinner treats, party snacks, or on-the-go indulgences.
Ingredients
Water, Sweet Chocolate And Coconut Oil, Coating (Cocoa Liquor, Sugar, Coconut Oil, Cocoa Butter, Soy Lechithin, Natural Vanilla Flavoring), Sugar, Coconut Oil, Glucose Syrup, Citrus Fiber, Almond Paste, Mono And Diglycerides, Propylene Glycol Esteros Of Fatty Acids, Locust Bean Gum, Guar Gum, Carrageenan, Sea Salt, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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