Is Italian Dressing & Marinade, Fat Free, Cheese & Garlic Low FODMAP?
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Ingredients
Water, Distilled Vinegar, Sugar, Salt, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of Citric Acid, Garlic, Malted Barley Extract And Corn Grits, Sodium Benzoate And Potassium Sorbate (As ), Xanthan Gum, Spices, Natural Flavors, Soy Lecithin, Caramel Color, Yellow 5 And 6, Molasses, Onion, Tamarind Extract, Anchovy, Dehydrated, Adds A Trivial Amount Of Fat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.