Is Italian Dressing Dairy Free?
Description
Bright, herb-forward flavor with a slightly viscous, emulsified texture; commonly used to dress greens, marinate proteins, toss with pasta salads, or serve as a dip for vegetables in restaurants. Reviewers frequently praise its flavorful balance and versatility, while occasionally noting separation in bottle, variable seasoning intensity, or perceived excess tang.
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Description
Bright, herb-forward flavor with a slightly viscous, emulsified texture; commonly used to dress greens, marinate proteins, toss with pasta salads, or serve as a dip for vegetables in restaurants. Reviewers frequently praise its flavorful balance and versatility, while occasionally noting separation in bottle, variable seasoning intensity, or perceived excess tang.
Ingredients
WATER, SOYBEAN OIL, VINEGAR, GLUCOSE-FRUCTOSE, SALT, LIQUID WHOLE EGG, ROMANO CHEESE, DRIED GARLIC, SUGAR, DEXTROSE, SPICES, NATURAL FLAVOUR, COLOUR, XANTHAN GUM, CALCIUM DISODIUM EDTA. CONTAINS: EGG, MILK.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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