Is Italian Dressing Vegan?
Description
Bright, herb-forward flavor with a slightly viscous, emulsified texture; commonly used to dress greens, marinate proteins, toss with pasta salads, or serve as a dip for vegetables in restaurants. Reviewers frequently praise its flavorful balance and versatility, while occasionally noting separation in bottle, variable seasoning intensity, or perceived excess tang.
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Description
Bright, herb-forward flavor with a slightly viscous, emulsified texture; commonly used to dress greens, marinate proteins, toss with pasta salads, or serve as a dip for vegetables in restaurants. Reviewers frequently praise its flavorful balance and versatility, while occasionally noting separation in bottle, variable seasoning intensity, or perceived excess tang.
Ingredients
WATER, SOYBEAN OIL, VINEGAR, GLUCOSE-FRUCTOSE, SALT, LIQUID WHOLE EGG, ROMANO CHEESE, DRIED GARLIC, SUGAR, DEXTROSE, SPICES, NATURAL FLAVOUR, COLOUR, XANTHAN GUM, CALCIUM DISODIUM EDTA. CONTAINS: EGG, MILK.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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