Is Italian Dressing Vegetarian?
Description
Bright, herb-forward flavor with a slightly viscous, emulsified texture; commonly used to dress greens, marinate proteins, toss with pasta salads, or serve as a dip for vegetables in restaurants. Reviewers frequently praise its flavorful balance and versatility, while occasionally noting separation in bottle, variable seasoning intensity, or perceived excess tang.
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Description
Bright, herb-forward flavor with a slightly viscous, emulsified texture; commonly used to dress greens, marinate proteins, toss with pasta salads, or serve as a dip for vegetables in restaurants. Reviewers frequently praise its flavorful balance and versatility, while occasionally noting separation in bottle, variable seasoning intensity, or perceived excess tang.
Ingredients
WATER, SOYBEAN OIL, VINEGAR, GLUCOSE-FRUCTOSE, SALT, LIQUID WHOLE EGG, ROMANO CHEESE, DRIED GARLIC, SUGAR, DEXTROSE, SPICES, NATURAL FLAVOUR, COLOUR, XANTHAN GUM, CALCIUM DISODIUM EDTA. CONTAINS: EGG, MILK.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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