Is Italian Dressing Gluten Free?
Description
Bright, herb-forward flavor with a slightly viscous, emulsified texture; commonly used to dress greens, marinate proteins, toss with pasta salads, or serve as a dip for vegetables in restaurants. Reviewers frequently praise its flavorful balance and versatility, while occasionally noting separation in bottle, variable seasoning intensity, or perceived excess tang.
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Description
Bright, herb-forward flavor with a slightly viscous, emulsified texture; commonly used to dress greens, marinate proteins, toss with pasta salads, or serve as a dip for vegetables in restaurants. Reviewers frequently praise its flavorful balance and versatility, while occasionally noting separation in bottle, variable seasoning intensity, or perceived excess tang.
Ingredients
WATER, SOYBEAN OIL, VINEGAR, GLUCOSE-FRUCTOSE, SALT, LIQUID WHOLE EGG, ROMANO CHEESE, DRIED GARLIC, SUGAR, DEXTROSE, SPICES, NATURAL FLAVOUR, COLOUR, XANTHAN GUM, CALCIUM DISODIUM EDTA. CONTAINS: EGG, MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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